Celeriac fries

Do you also love french fries but have to live without them? After trying almost all vegetables, then these will stay my favorite ones – even if I could choose regular fries ..

For one oven plate:

  • 1 celeriac
  • good olive oil
  • sea salt
  • thyme
  • chili – optional

Remove the jacket from the celeriac and cut it into appropriate sizes for fries. Put them into a large clear freezer bag, pour the olive oil, thyme and chili in the bag and shake well.. Place the fries on an oven plate, covered with baking paper and bake at 175c until they are very tender and have a nice color. The baking time depends on the structure of the celeriac as well as the sizes of the fries. Remember to turn the fries occasionally. When done, sprinkle with salt. Enjoy them with a good steak and mayo on the side …